Description
Typical analysis per 100g
184.46 cal/100g
Moisture 68.47%
Protein 14.03%
Fat 14.3%
Ash 1.7%
Fibre 0.8%
RAW FOOD & PET SUPPLIES
80% meat made up from 70% ox tripe, 10% chicken meat, 10% chicken bone, 5% ox liver 5% either ox kidney or ox spleen We mince 80-10-10 minces on a 13mm plate to ensure a chunky texture
Typical analysis per 100g
184.46 cal/100g
Moisture 68.47%
Protein 14.03%
Fat 14.3%
Ash 1.7%
Fibre 0.8%
Weight | 1000 kg |
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