Description
Typical analysis per 100g
194.84 cal/100g
Moisture 66.77%
Protein 13.79%
Fat 15.5%
Ash 1.3%
Fibre 0.3%
The Dogs Butcher Ox Tripe with Duck Mince 1kg
£4.72
80% meat made up from 70% ox tripe, 10% duck meat 10% duck bone 5% ox liver 5% either ox kidney or ox spleen We mince 80-10-10 minces on a 13mm plate to ensure a chunky texture
