Description
Typical analysis per 100g
133.5 cal/100g
Moisture 68.6%
Protein 21.9%
Fat 5.1%
Ash 1.1%
Fibre 0.1%
The Dogs Butcher Purely Lamb (single Protein) MInce 1kg
£6.80
A single protein of locally sourced ingredients which contains 80% meat made up of ( 20% lamb tripe, 25% lamb heart 20% meaty lamb chunks and lamb breast 15% lamb lung,) 10% lamb bone, 5% lamb spleen 5% lamb liver We mince 80-10-10 minces on a 13mm plate to ensure a chunky texture
