Description
Typical analysis per 100g
188.2 cal/100g
Moisture 68.2%
Protein 16%
Fat 13.8%
Ash 1.1%
Fibre 0.6%
RAW FOOD & PET SUPPLIES
Single protein complete, with nothing but locally sourced pork, which contains, 80% meat ( 40% meaty pork/boar chunks 25% heart and tongue 15% pig lung) 10% pork bone 5% pig testicle 5% pig liver We mince 80-10-10 minces on a 13mm plate to ensure a chunky texture
Typical analysis per 100g
188.2 cal/100g
Moisture 68.2%
Protein 16%
Fat 13.8%
Ash 1.1%
Fibre 0.6%
Weight | 1000 kg |
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